A small cellar with big opinions
We opened Tannin to pour the wines we wanted to drink ourselves: made by small growers, with as little added as possible.
Every bottle on the shelf has been tasted by one of us, and most of the growers have been to the shop. Tastings, classes and long evenings keep the conversation going.
The Wine Club
Members get a case of new bottles every month, every quarter or twice a year, first pours at our tastings and a little off every order.
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