Reds of the high ground: soil and altitude

The same grape from four hillsides: how soil, height and weather change a wine's character, glass by glass.

What to expect

We open the doors at seven and pour the first glass at half past. Each wine comes with a few words from us and plenty of time to talk about it. Bread, cheese and something warm are on the table.

Who it is for

Anyone curious, whether you have never thought about what is in your glass or you keep a notebook of every bottle you open.

• Places are limited to twenty, so book ahead.
• Club members come free and can bring a friend.
• Every bottle we pour is ten percent off on the night.

Getting here

The cellar is a short walk from the metro. Come hungry and leave the car at home.

The best way to learn about wine is one glass at a time, with good company.

Questions

Write to us and we answer within a working day.